with the weather background fading into autumn, it is now safe to uproot those root vegetables and give 'em their fair turn in the kitchen. i could live off of roasted root vegetables! tossed with a little e.v.o.o. and a select few spices, they are a superb indulgence. some spice blends that i have been experimenting with would be versions of existing blends. i like the idea of chinese five spice or traditional pumpkin spice blends, so i turn to those often. i also really enjoy spanish influenced blends with dried chili powders, cumin, and smoked paprika. i don't have any recipes for you- i tend to wing these flavors together at the very last minute, but use your imagination to create your own blends....

i will admit that only one carrot has taken hold and flourished in my garden. that said, i can direct you towards the wonderful carrots available from wisconsin growers. they are sweet, crisp, thin skinned, and super tasty!! we also have a wide variety of locally and regionally produced potatoes. i feel that potatoes and carrots don't get enough appreciation. take the time to enjoy the autumn harvest!!