Monday, July 8, 2013

Summer Drinks

The weather is warming up, and I am constantly reaching for something refreshing. As my Grandpa might say, "Something to wet my whistle". I was flipping through cook books and my piles of notes and recipe cards, and I came across a refreshing water I had made for a catering a few years ago. Cucumber-Lime water. It literally is water flavored with cucumber and lime, but it is so amazingly refreshing! Here's the ratio; 1 gallon filtered water, 1 small cucumber sliced, 1 lime sliced. Place the three ingredients in a pitcher, place in the fridge overnight, and the next day you have a cold, refreshing water with hints of cucumber and lime. Serve over ice, preferably on a picnic at the beach. It keeps for days, with the flavors intensifying the longer it sits.

Another drink recipe I have been meaning to share is a strawberry lemonade. Plus, Julie gave me a food challenge on our last radio segment, and this recipe fit the profile. Julie wanted a refreshing beverage with citrus or melon. You can't beat lemonade in the summertime! As always, you can substitute blueberries or blackberries or whatever berry is in season. Play around with the citrus too. Grapefruit or limes would pair well  with the berries, so mix it up!

Strawberry Lemonade

for the simple syrup:
2 cups water
1 cup sugar

for the strawberry puree:
1 pint fresh strawberries
1 cup cold water

for the lemonade:
zest of 1 lemon
1 cup fresh squeezed lemon juice
1 cup cold water
ice

In a saucepan over high heat mix together the water and sugar. Cook until the sugar dissolves and it becomes a clear syrup. Remove from heat and set aside to cool while you complete the next steps.

Add the strawberries and the cold water together in a blender. Pulse until the mixture is pureed.

In a half gallon sized pitcher add the zest, lemon juice, cold water and ice. Stir in the simple syrup and the strawberry puree. Add more water if desired. Serve over ice.


I hope you are enjoying the summer!! Belly up!

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