Think spring! We just received some wonderful, beautiful, and delicious Romanesco. Romanesco broccoli was first documented in Italy in the sixteenth century.
Also known as broccoflower or coral broccoli, Romanesco broccoli is rich in vitamen C, fiber, and carotenoids.
Romanesco broccoli is usually prepared like conventional broccoli, with a texture more tender than cauliflower. Eat it raw. Cook it up. Enjoy!
Thanks for letting us know what to try next when we visit the coop. Say, the hedgehog potatoes are wonderful! Thanks for the recipes you share. We enjoy the blog.
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